IFAS Extension
Agriculture
Abstract
Chinese mustard is a nutritious leafy vegetable in the family Brassicaceae. It goes by many common names, such as brown mustard, mustard greens, leaf mustard, Indian mustard, Oriental mustard, and vegetable mustard.
About this Publication
This document is HS1402, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date January 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Qiu, Y., Dixon, M., & Liu, G. (2021). Chinese Mustard Cultivation Guide for Florida. EDIS, 2021(1). https://doi.org/10.32473/edis-hs1402-2021
Authors
Yuheng Qiu
staff
University of Florida
OPS technical, M.S., plant nutrition management, Department of Horticultural Sciences
Mary Dixon
Ph.D. student, Horticulture and Landscape Architecture, Colorado State University
former graduate student, Department of Horticultural Sciences
Guodong Liu
Specialist
University of Florida
professor, crop nutrition, UF/IFAS Department of Horticultural Sciences
Contacts
Ali Sarkhosh
Specialist
University of Florida
associate professor and Extension specialist, fruit crops, UF/IFAS Department of Horticultural Sciences, Gainesville, FL
Publication #HS1402
