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Las Tendencias Más Importantes en Dirigir Cambios en el Sistema de Alimentos en los Estados Unidos

Derek Farnsworth, Jennifer L. Clark, and Allen F. Wysocki


Colecciones relacionadas

Ask IFAS en español
Ask IFAS en español

333 publications

Temas relacionados

Mercadeo Agrícola y Comercio
Mercadeo Agrícola y Comercio
Sistemas alimenticios
Sistemas alimenticios
The U.S. Food System
The U.S. Food System

Unidades relacionadas

Food and Resource Economics
Food and Resource Economics

FRE departmental programs reflect the diversity of Florida's agriculture which has more than 200 commodities. The Department has 40 faculty members involved in a full range of research, extension, and teaching programs including Agribusiness and Consumer Behavior, International Development, Natural Resources and Environmental Economics, Marine Resource Economics, and Agricultural Economics, Trade, and Policy. In addition to 33 faculty members located at the main campus in Gainesville, seven faculty are found at research and education centers located throughout the state. 

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Publicación #RM003