Practices to Minimize Flooding Damage to Commercial Vegetable Production

Guodong Liu, Yuncong Li, Xiangju Fu

Release Date: 6/19/2022

Reviewed At: 2/5/2025

DOI: 10.32473/edis-ss425-2003

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Plant Systems

About this Publication

This document is SL 206, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date August 2003. Revised March 2019 and June 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Guodong Liu, associate professor, Horticultural Science Department; Yuncong Li, professor, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Tropical Research and Education Center; Xiangju Fu, graduate student, Department ofHorticultural Science; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Li, Y., Rao, R., & Reed, S. (1969). How Can You Reduce Flooding Damage to Vegetable Crops? EDIS, 2003(14). https://doi.org/10.32473/edis-ss425-2003