Carbon Sequestration in Grazing Land Ecosystems

The uptake and storage of carbon in a carbon sink, such as the oceans, or a terrestrial sink such as forests or soils, in order to keep the carbon out of the atmosphere.

An area devoted to the production of forage (introduced or native) and harvested by grazing. [NALT]

Pastures are those lands that are primarily used for the production of adapted, domesticated forage plants for livestock.[AGROVOC]

UF/IFAS Department of Soil, Water, and Ecosystem Sciences Extension faculty translate current and relevant soil and water science knowledge into user-friendly form for Florida residents, visitors, industry, business, governmental agencies and county agents.