Common Consumer Misconceptions about Eggs

Gary D. Butcher

Release Date: 6/19/2024

DOI: 10.32473/edis-vm262-2024

Agriculture

Abstract

This publication provides information to consumers of eggs and explains a few of the common consumer misconceptions about eggs. Written by Gary D. Butcher and published by the UF College of Veterinary Medicine, May 2024.

About this Publication

This document is VM262, one of a series of the UF College of Veterinary Medicine, UF/IFAS Extension. Original publication date May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2024 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.

About the Authors

Gary D. Butcher, professor and avian diseases Extension specialist, UF College of Veterinary Medicine; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Butcher, G. D. (2024). Common Consumer Misconceptions about Eggs. EDIS, 2024(3). https://doi.org/10.32473/edis-vm262-2024

Authors

Gary Butcher

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University of Florida

professor and avian diseases Extension specialist, UF College of Veterinary Medicine

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Publication #VM262