IFAS Extension
Talking Local: Florida Consumer Definitions of Local Food
Caroline R. Warwick, Olivia K. Doyle, Valentina Castano, Meredith M. Oglesby, Lauri M. Baker, Joy N. Rumble, Yiqian Ma, and Tracy A. Irani
Release Date: 1/12/2022
Reviewed At: 6/4/2025
Agriculture
Abstract
About this Publication
This document is AEC509, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2014. Revised November 2017 and January 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Caroline G. Roper, graduate assistant, Department of Agricultural Education and Communication; Joy N. Rumble, assistant professor, Department of Agricultural Education and Communication; Yiqian Ma, graduate assistant, Department of Agricultural Education and Communication; and Tracy A. Irani, professor and department chair, Department of Family, Youth and Community Services; UF/IFAS Extension, Gainesville, FL 32611.
Authors
former science communication specialist, UF/IFAS Mid-Florida Research and Education Center
former assistant professor, Department of Agricultural Education and Communication, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources
professor, agricultural communication, UF/IFAS Department of Agricultural Education and Communication, Gainesville, FL
professor emeritus and former department chair, UF/IFAS Department of Family, Youth and Community Sciences, Gainesville, FL