Shrink in Beef Cattle: A Marketing Consideration
Matt Hersom, Todd Thrift, and Joel Yelich
Agriculture
About this Publication
This document is AN322, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date December 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Matt Hersom, associate professor; Todd Thrift, associate professor; and Joel Yelich, former associate professor; Department of Animal Sciences, UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Hersom, M., Thrift, T., & Yelich, J. (2016). Shrink in Beef Cattle: A Marketing Consideration. EDIS, 2016(2), 3. https://doi.org/10.32473/edis-an322-2015

