Fish Nutrition

Ruth Francis-Floyd
Contacts: Eric Cassiano

Release Date: 5/8/2022

Reviewed At: 6/3/2025

DOI: 10.32473/edis-fa096-2002

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Aquaculture

About this Publication

This document is VM114, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date March 2002. Revised May 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Francis-Floyd, R. (1969). Fish Nutrition. EDIS, 2003(12). https://doi.org/10.32473/edis-fa096-2002

Authors

Ruth Francis-Floyd

Specialist

University of Florida

professor and UF/IFAS Extension veterinarian, UF College of Veterinary Medicine and School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program

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Contacts

Eric Cassiano

Contact