The Benefits of Fishmeal in Aquaculture Diets

R. D. Miles and F. A. Chapman

Release Date: 3/17/2024

DOI: 10.32473/edis-fa122-2006

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet.

About this Publication

This document is FA122, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date May 2006. Revised February 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

R. D. Miles, professor, Department of Animal Sciences; and F. A. Chapman, associate professor, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Miles, R. D., & Chapman, F. A. (2006). Benefits of Fish Meal in Aquaculture Diets. EDIS, 2006(12). https://doi.org/10.32473/edis-fa122-2006

Authors

R. Miles

professor emeritus (deceased), Department of Animal Sciences

F. Chapman

associate professor (retired), aquaculture, School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program