The Role of Water Temperature in Hard Clam Aquaculture

Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker

Release Date: 8/6/2023

Reviewed At: 7/27/2023

DOI: 10.32473/edis-fa151-2007

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet.

About this Publication

This document is FA151, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date October 2007. Revised September 2019 and August 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Kerry Weber, graduate student, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences; Leslie Sturmer, shellfish Extension agent; Elise Hoover, former graduate student, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences; and Shirley Baker, assistant professor, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Weber, K., Sturmer, L., Hoover, E., & Baker, S. (2008). Role of Water Temperature in Hard Clam Aquaculture. EDIS, 2008(1). https://doi.org/10.32473/edis-fa151-2007