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The US Tomato Industry: An Overview of Production and Trade

Zhengfei Guan, Feng Wu, and


Release Date: 1/20/2025

Reviewed At: 1/22/2025

DOI: 10.32473/edis-fe1027-2017

Agriculture

About this Publication

This is EDIS document FE1027, a publication of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date September 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Guan, Z., Biswas, T., & Wu, F. (2018). The U.S. Tomato Industry: An Overview of Production and Trade. EDIS, 2018(2). https://doi.org/10.32473/edis-fe1027-2017

Authors

Zhengfei Guan
Zhengfei Guan
Specialist
University of Florida

associate professor, agricultural economics, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Feng Wu
Feng Wu
external
University of Florida

former research assistant scientist, Food and Resource Economics Department, UF/IFAS Gulf Coast Research and Education Center, Balm, FL.

Trina Biswas
Trina Biswas

former research associate;  Department of Food and Resource Economics, UF/IFAS Gulf Coast Research and Education Center, Balm, FL

Publication #FE1027

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