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Impact of Citrus Greening on Citrus Operations in Florida

andMaria Useche
Contacts: William Messina, Jr.


Release Date: 1/14/2026

DOI: 10.32473/edis-fe983-2016

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet. Published by Farm Economics, entrepreneurship, and management

About this Publication

This document is FE983, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date February 2016 and November 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Singerman, A., & Useche, P. (2016). Impact of Citrus Greening on Citrus Operations in Florida. EDIS, 2016(2), 4. https://doi.org/10.32473/edis-fe983-2016

Authors

Ariel Singerman
Ariel Singerman

former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Maria Useche
Maria Useche
Specialist
University of Florida

professor, UF/IFAS Food and Resource Economics and  UF Center for Latin American Studies, Gainesville, FL

Contacts

William Messina, Jr.
William Messina, Jr.
staff
University of Florida

research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL

Publication #FE983