IFAS Extension
Chronic Kidney Disease: Potassium and Your Diet
Ashley R. Kendall, Nancy J. Gal, and Wendy J. Dahl
Release Date: 8/11/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems
About this Publication
This document is FSHN16-9, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date December 2016 Revised March 2020 and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
How to Cite
Kendall, A. R., Gal, N. J., & Dahl, W. J. (2016). Chronic Kidney Disease: Potassium and Your Diet. EDIS, 2016(9), 3. https://doi.org/10.32473/edis-fs287-2016
Authors
Nancy Gal
County agent
University of Florida
Extension agent IV emeritus, food and consumer sciences, UF/IFAS Marion County Extension
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition