IFAS Extension
Family and Consumer Sciences
Abstract
A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
About this Publication
This document is FSHN18-9, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date August 2018. Revised August 2019 and January 2023. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Fatani, A., Gal, N. J., & Dahl, W. (2018). Salt: Should I Cut Back? EDIS, 2018(4). https://doi.org/10.32473/edis-fs312-2018
Authors
Aasma Fatani
graduate student, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
Nancy Gal
County agent
University of Florida
Extension agent IV emeritus, food and consumer sciences, UF/IFAS Marion County Extension
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Also available in
Publication #FSHN18-9
