IFAS Extension
The Mediterranean Diet: The Power of Food
Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade
Release Date: 2/11/2024
Family and Consumer Sciences
Abstract
About this Publication
This document is FSHN20-40, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date November 2020. Revised November 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Charissa Lim, graduate student; Alexa Hosey, graduate student; Farah Tadros, graduate student; Madison Woodard, undergraduate student; and Jeanette Andrade, assistant professor and director, MS-DI program, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.
Authors
associate professor and director, UF Master of Science, Dietetic Internship (MS-DI) program, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
Publication #FSHN20-40
