IFAS Extension
Plant-Based Milks: Rice
Meagan Lamothe, Daniela Rivero-Mendoza, and Wendy J. Dahl
Release Date: 7/31/2024
Family and Consumer Sciences
Abstract
About this Publication
This document is FSHN20-50, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2020. Revised May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Meagan Lamothe, graduate student, Food Science and Human Nutrition Department; Daniela Rivero-Mendoza, Extension and research coordinator; and Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.
Authors
Extension and research coordinator, UF/IFAS Food Science and Human Nutrition Department; Gainesville, FL 32611.
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Also available in
Publication #FSHN20-50
