IFAS Extension
Related Collections
Food Entrepreneurship in Florida series
7 publications
The Food Entrepreneurship in Florida series provides beginning and established food entrepreneurs information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. This series serves as a useful guide to help make a business plan and determine the feasibility of starting a food business.
Related Topics
Cottage Foods
In 2011, the Florida Legislature enacted HB 7209 (now Section 500.80, Florida Statutes) (http://leg.state.fl.us/statutes/) allowing individuals to manufacture, sell, and store certain types of cottage foods in an unlicensed kitchen.
Related Units
Food Science and Human Nutrition
The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department.
Publication #FSHN20-55
