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Facts about Potassium

Linda B. Bobroff and R. Elaine Turner


Release Date: 9/30/2024

DOI: 10.32473/edis-fy889-2006

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet for General Public audience(s). Published by Nutrition and Food Systems

About this Publication

This document is FCS8805, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date November 2006. Revised March 2010, September 2014, September 2017, July 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Linda B. Bobroff, professor, Department of Family, Youth and Community Sciences; and R. Elaine Turner, PhD, RD, dean, College of Agricultural and Life Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Turner, R. E., & Bobroff, L. B. (2006). Facts about Potassium. EDIS, 2006(31). https://doi.org/10.32473/edis-fy889-2006

Authors

Linda Bobroff
Linda Bobroff

professor emeritus, UF/IFAS Department of Family, Youth and Community Sciences

R. Elaine Turner
R. Elaine Turner
Specialist
University of Florida

dean, UF/IFAS College of Agricultural and Life Sciences, and professor, Department of Food Science and Human Nutrition

Contacts

Wendy Dahl
Wendy Dahl
Specialist
University of Florida

professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition

Also available in

Publication #FCS8805

General Public