Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida

Jacque Breman, Peter Andersen, Muhammad Shahid , andA. Sarkhosh

Release Date: 12/5/2022

Reviewed At: 12/16/2025

DOI: 10.32473/edis-hs401-2022

Agriculture

Abstract

Illustrated fact sheet describes the characteristics needed in cultivars for successful commercial grape production in Florida. Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results.

About this Publication

This document is HS1152, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date November 2008. Revised June 2015, June 2018, and December 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Breman, J., Andersen, P. C., Shahid, M. A., & Sarkhosh, A. (2022). Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida. EDIS, 2022(6). https://doi.org/10.32473/edis-hs401-2022