Forage
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Forage is defined as the edible part of a plant, other than the separated grain, that is generally above ground and that can provide feed for grazing animals or can be harvested for feeding. [NALT]
Narrower Topics
Related Topics: Forage, Cultural Methods
Related Topics: Dairy Farming, Forage
Related Topics: Forage, Testing
Related Topics: Forage, Horses
Related Topics: Forage, Insects, Insect Management
Related Topics: Forage, Nutrient Management
Related Topics: Forage, Wildlife, Vegetation, Animal Nutrition
Publications
Hurricane Preparedness for Forage Crops in the Southeast United States
José C. B. Dubeux, Jr. and Edward K. Twidwell
This 4-page document provides information on preparing forage crops, conserved forage, and grazing areas for potential hurricane damage and alleviating hurricane damage on forage crops and grazing lands in the Southeast United States, with an emphasis on the Florida peninsula and Gulf Coast.