Hay
Available Languages:
English
Grasses, clover, alfalfa and other legumes, or any other leafy plant material that is cut and dried to be used for animal feeding. [NALT]
A term applied mainly to grasses (but may include legumes and herbs) that have been cut and dried, usually in the field, to preserve as fodder. [AGROVOC]
Publications
Implications of Round Bale Dimensions on Hay Use
Matt Hersom, Todd Thrift, and Joel Yelich
How Much Does Bad Hay Cost a Beef Cattle Producer?
Matt Hersom and Todd Thrift
Comparison of Hay or Round Bale Silage as a Means to Conserve Forage
Matt Hersom, Todd Thrift, and Joel Yelich