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Sorghum

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Publications

Silage Crops for Dairy and Beef Cattle II: Sorghum and Other Forage Crops

Marcelo Wallau, Maria E. Mailhos, João Vendramini, João Vendramini, Adegbola T. Adesogan, Diwakar Vyas, andKevin A. Korus

This publication is a second article on silage crops for dairy and beef cattle that explores crop choices and agronomic aspects of silage production in Florida, from planting until preparing to harvest for sorghum, sorghum x sudan, pearl millet, and cool-season small grain silages. Written by Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus, and published by the UF/IFAS Agronomy Department, February 2022.

Sorghum Silage as a Feed Alternative for Backgrounding Heifers in Florida

Federico Tarnonsky, Federico Podversich, Araceli Maderal, andNicolas DiLorenzo

Sorghum has been gaining attention in Florida as a crop alternative harvested as whole plant silage for inclusion in backgrounding diets as the main roughage source to fill the forage gap in winter feeding programs. The objective of this publication is to share the experience of three consecutive years at the North Florida Research and Education Center (NFREC) in Marianna, Florida, using whole-plant sorghum (Sorghum bicolor) silage as the main dietary ingredient for growing heifers. County Extension agents and cattle producers can use this report to reference a range of expected weight gains, feed conversion rates, and costs when using sorghum silage as the main dietary ingredient in backgrounding beef cattle diets. Adopting this technology could increase the opportunity for producers to add value to weaned calves across Florida, where there are suitable conditions for growing sorghum. 

Nematode Management Using Sorghum and Its Relatives

K. Dover, K. -H. Wang, Z. J. Grabau, and R. McSorley

Sorghum and sorghum-sudangrass are often used in crop rotation systems in Florida. They produce a source of forage or silage for animal feed, and many cultivars are effective in reducing population levels of root-knot nematodes, which are key nematode pests in Florida as well as many other parts of the world. This article is intended to guide agricultural professionals in making decisions about producing sorghum and its relatives for nematode management.