Vegetable Legumes

Wendy Dahl andAlison O'Donoughue

A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. This 4-page document provides recipes made with puréed lentils, offering desserts that are both tasty and nutrient-dense.

Catherine Campbell, Julia Graddy, Jeanette Andrade, andWendy Wilber

This publication from the Healthy Harvest series is intended for individuals who are interested in knowing more about legume crops that are grown in Florida, as well as ways to store, prepare, and cook these crops in healthy meals. Written by Catherine Campbell, Julia Graddy, Jeanette Andrade, and Wendy Wilber, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2025.

Craig Frey, Peter J. Dittmar, Anna Mészáros, Dakshina R. Seal, Jawwad Qureshi, Shouan Zhang, Johan Desaeger, andQingren Wang

Chapter 11 of the Vegetable Production Handbook of Florida