Vibrio

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English

Spanish

Vibrio is a genus of bacteria that lives in warm seawater and can cause foodborne infection.

Publications

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider

Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus

Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, and Keith R. Schneider

Answers questions about foodborne illness from Vibrio vulnificus, which is associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals.

Vibrio

Publications

Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus

Lo que necesita saber sobre las ostras y las enfermedades transmitidas por su consumo

Be Aware of the Risks of Eating Raw Oysters

Faculty Profile: Dr. Naim Montazeri, Food Virology