Vibrio
Available Languages:
English
Vibrio is a genus of bacteria that lives in warm seawater and can cause foodborne infection.
Publications
Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, and Keith R. Schneider
Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus
Anita C. Wright, Anita C. Wright, Renée Goodrich-Schneider, Michael A. Hubbard, Michael A. Hubbard, andKeith R. Schneider
Answers questions about foodborne illness from Vibrio vulnificus, which is associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-risk individuals.