Food Safety series
Summary
Publications
Food Safety: Ready-to-Eat Foods
Jennifer Hillan and Amarat Simonne
This document provides guidelines for ensuring the safety of ready-to-eat fresh foods, which can pose a high risk for foodborne illness. It emphasizes selecting well-packaged, clean, and properly stored foods at the grocery store. First published: May 2010.
Publications
Food Safety: Ready-to-Eat Foods
Jennifer Hillan and Amarat Simonne
This document provides guidelines for ensuring the safety of ready-to-eat fresh foods, which can pose a high risk for foodborne illness. It emphasizes selecting well-packaged, clean, and properly stored foods at the grocery store. First published: May 2010.
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