Catherine Campbell
0000-0003-1574-3221

Specialist

CLUE Profile

Publications

The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement

Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, and Ray Bucklin

A UF/IFAS numbered peer reviewed Fact Sheet. Published by Farm Economics, entrepreneurship, and management

thumbnail for publication: An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19

An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19

David Outerbridge, Christa D. Court, Laura Birou, Catherine Campbell, Sebastian Galindo, Eyrika Orlando, Fritz Roka, and Kelly Wilson

Extension professionals were, and in many cases still are, heavily involved in assessing how the COVID-19 pandemic impacted agribusiness operations and the broader food system. This publication describes the process that a core project team of Extension professionals and researchers from the University of Florida and Florida Gulf Coast University followed to design and implement an interview guide to harmonize the collection of such information from food system businesses in Florida. We discuss benefits of this method, tools that improved efficiency during implementation, and considerations for others who might want to modify and use this interview guide in their own state or region.

The Florida Right to Farm Act

Jana Caracciolo, Raychel Thomas, and Catherine Campbell

Every state has a right to farm act, but the ways in which these acts affect farming operations differ from state to state. This publication is designed to provide an accurate and current summary of the Florida Right to Farm Act. Written by Jana Caracciolo, Raychel Thomas, and Catherine Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2021.

How to Apply for a Greenbelt Agricultural Tax Assessment

Raychel Thomas, Jana Caracciolo, and Catherine Campbell

This publication is for current or potential farm operators who are interested in knowing more about how the Florida Greenbelt Law affects farm operations’ property taxes and how farm operations can apply to receive an agricultural tax assessment. Written by Raychel Thomas, Jana Caracciolo, and Catherine Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, July 2021.

A Practical Guide to Healthy Living

Wendy W. Lynch, Annie Wallau, Melanie Thomas, Wendy Mussoline, and Catherine Campbell

This publication provides a guide to implementing healthy living and wellness practices. Written by Wendy W. Lynch, Annie Wallau, Melanie Thomas, Wendy Mussoline, and Catherine Campbell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, September 2021.

Social and Community Benefits and Limitations of Urban Agriculture

Alicia Papanek, Catherine G. Campbell, and Hannah Eason

This publication provides an overview of the benefits of urban food production, along with potential challenges that can limit the success of these operations.

Cómo solicitar una evaluación fiscal agrícola Greenbelt

Raychel Thomas, Jana Caracciolo, Catherine Campbell, John Diaz, y Valeria Caicedo Zapata

Esta publicación de EDIS está diseñada para proporcionar un resumen preciso y actual de la Ley Greenbelt de Florida. Esta publicación se distribuye con el entendimiento de que los autores no se dedican a prestar asesoramiento legal u otro asesoramiento profesional, y la información contenida en este documento no debe considerarse como un sustituto del asesoramiento profesional. Este documento es el FCS3358-Span, uno de una serie del Departmento de Familia, Juventud y Ciencias Comunitarias, UF/IFAS Extensión. Publicación original de agosto del 2023.

¿Qué es la agricultura urbana?

Alicia Papanek, Catherine G. Campbell, Hannah Eason, John Diaz y Valeria Caicedo Zapata

Esta publicación está dirigida a residentes urbanos, estudiantes, miembros de la comunidad, agentes de Extensión y funcionarios del gobierno local que estén interesados en desarrollar, apoyar o involucrarse en la agricultura urbana. Se discute la definición de agricultura urbana, las características comunes, los tipos de alimentos producidos, los métodos de producción más utilizados y los objetivos de los distintos tipos de operaciones. Al final del documento se enumeran recursos adicionales de apoyo sobre la agricultura urbana y técnicas de jardinería para cultivadores principiantes y experimentados.

Beneficios socio-comunitarios y limitaciones de la agricultura urbana

Alicia Papanek, Catherine G. Campbell, Hannah Eason, John Diaz y Valeria Caicedo Zapata

Esta publicación proporciona una visión general de los beneficios de la producción urbana de alimentos, junto con los posibles desafíos que pueden limitar el éxito de estas operaciones. Este documento está dirigido a miembros de la comunidad, desarrolladores de tierras urbanas, organizaciones comunitarias, agentes de Extensión, funcionarios del gobierno local, organizaciones sin fines de lucro y agricultores urbanos. Los lectores pueden usar este documento para examinar cómo los proyectos e iniciativas de agricultura urbana podrían integrarse mejor en sus comunidades, y para tomar conciencia de los peligros comunes asociados al desarrollo y mantenimiento de los esfuerzos de la agricultura urbana.