M. Arick
0009-0007-0292-8071

County agent

Blogs.IFAS Profile

Publications

Dry Heat: Baking, Roasting, and Broiling

M. Arick, K. Zamojski, and A. Simonne

This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.

Creating Healthier Salad Dressings at Home

L. Johnson, J. Breslawski, M. Arick, K. Zamojski, and A. Simonne

This publication provides an overview of salad dressings as well as tasty homemade salad dressing recipes. Written by L. Johnson, J. Breslawski, M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, December 2021.

Proper Personal Preparation for the Florida 4-H Food Challenge Competition

M. Arick, A. Simonne, G. Sachs, A. Norris, A. Nikolai, J. Payne, S. Michael, R. Pienta, J. Heiney, J. Ferguson, N. Crawson, and S. Purvis

This publication is a supplement to the Florida 4-H Food Challenge guides. Its purpose is to mimic the current food industry standards regarding proper personal hygiene and food preparation. This guide also includes a helpful checklist.

Florida 4-H Food Challenge: Youth Guide

Geralyn Sachs

This guide will assist youth who are taking part in the Florida 4-H Food Challenge. It contains contest guidelines, available resources, scoresheets, and worksheet.