Lamb and Variety Meat Retail Identification Cuts

This document is 4HASP03, one of a series of the 4-H Youth Development Program, UF/IFAS Extension. Original publication date December 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

Brian Estevez, Extension agent II, 4-H Youth Development Program, UF/IFAS Extension Escambia County; Chad Carr, associate professor, state meat Extension specialist; and Larry Eubanks, coordinator of research programs, Department of Animal Sciences; UF/IFAS Extension, Gainesville, FL 32611.