Florida 4-H Tailgate: Make Your Own Dry Rub

This is a series of 4-H learning activities in support of the Florida 4-H Tailgating contest. The program aims to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes.