Florida 4-H Tailgate: Make Your Own Dry Rub

, Brian Estevez , Heather Kent, Jereme Johnson, Haylee Linam, andNick Simmons
Other Contacts: Keighly Graves

Release Date: 5/22/2025

DOI: 10.32473/edis-4h451-2025

4-H Youth Development

Abstract

Dry rubs are a delicious way to season protein and vegetables for the grill. There are four flavor components to a dry rub: spicy, salty, sweet, and savory. This publication lists traditional herbs and spices for each component to get you started designing your own dry rub.

About this Publication

This document is 4H451, one of a series of the Florida 4-H Youth Development Program, UF/IFAS Extension. Original publication date May 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2025 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.

How to Cite

Estevez, B., Kent, H., Johnson, J., Linam, H., Simmons, N., & Morata, M. (2025). Florida 4-H Tailgate: Make Your Own Dry Rub. EDIS, 2025(3). https://doi.org/10.32473/edis-4h451-2025