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Grazing Management Concepts and Practices

L. E. Sollenberger, J. M. B. Vendramini, J. C. B. Dubeux, Jr., and M. Wallau


Release Date: 5/9/2018

Reviewed At: 8/29/2024

DOI: 10.32473/edis-ag160-2002

Agriculture

About this Publication

This document is SS-AGR-92, one of a series of the Department of Agronomy, UF/IFAS Extension. Original publication date August 2002. Revised March 2009. Visit the EDIS website at https://edis.ifas.ufl.edu.

About the Authors

L. E. Sollenberger, distinguished professor, Department of Agronomy; J. M. B. Vendramini, professor and forage specialist, UF/IFAS Range Cattle Research and Education Center; J. C. B. Dubeux, Jr., professor of agronomy, UF/IFAS North Florida REC, Marianna; and M. Wallau, assistant professor of agronomy, Department of Agronomy; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Sollenberger, L. E., Vendramini, J., Dubeux, J., & Wallau, M. (2018). Grazing Management Concepts and Practices. EDIS, 2018(4). https://doi.org/10.32473/edis-ag160-2002

Authors

João Vendramini
João Vendramini

center director, Texas A&M AgriLife Stephenville Research and Extension Center, former professor and forage specialist, Department of Agronomy, UF/IFAS Range Cattle Research and Education Center

Lynn Sollenberger
Lynn Sollenberger
Specialist
University of Florida

distinguished professor of forage crops, UF/IFAS Agronomy Department,  Gainesville FL 

José Dubeux
José Dubeux
Specialist
University of Florida

professor of forage management, Department of Agronomy, UF/IFAS North Florida Research and Education Center

M. Wallau
M. Wallau
Specialist
University of Florida

associate program leader for agriculture, UF/IFAS Extension, and forage Extension specialist and associate professor, UF/IFAS Department of Agronomy

Publication #SS-AGR-92

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.