Skip to main content

Ultrasound and Carcass Merit of Youth Market Hogs

Chad Carr, Dwain Johnson, andMark Shuffitt


Release Date: 11/4/2020

Reviewed At: 8/5/2025

DOI: 10.32473/edis-an252-2010

4-H Youth Development

Abstract

AN252 describes the process whereby ultrasound evaluation of the live animal can be used to predict fat thickness and loineye area to determine the carcass merit of youth market hogs.

About this Publication

This document is AN252, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2010. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Carr, C., Johnson, D., & Shuffitt, M. (2010). Ultrasound and Carcass Merit of Youth Market Hogs. EDIS, 2010(7). https://doi.org/10.32473/edis-an252-2010

Authors

Chad Carr
Chad Carr
Specialist
University of Florida

professor and state meat Extension specialist, Department of Animal Sciences

Dwain Johnson
Dwain Johnson
Specialist
University of Florida

professor emeritus, meat science, UF/IFAS Department of Animal Sciences, Gainesville FL 

Mark Shuffitt
Mark Shuffitt
external
University of Florida

former livestock Extension agent IV (deceased), UF/IFAS Extension Marion County, Ocala FL 

Publication #AN252