Dwain D. Johnson
Specialist
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professor emeritus, meat science, UF/IFAS Department of Animal Sciences, Gainesville FL
J. D. Crosswhite, N. B. Myers, A. T. Adesogan, J. H. Brendemuhl, D. D. Johnson, and C. C. Carr
Chad Carr, Dwain D. Johnson, andMark Shuffitt
AN252 describes the process whereby ultrasound evaluation of the live animal can be used to predict fat thickness and loineye area to determine the carcass merit of youth market hogs.