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Landscape Design with Edibles

Gail Hansen
Other Contacts: Keighly Graves


Release Date: 5/8/2019

Reviewed At: 10/29/2025

DOI: 10.32473/edis-ep475-2013

Agriculture

Abstract

Although design basics for edible ornamental landscapes are essentially the same as strictly ornamental landscapes, a few details ensure the success of the edible landscape. Gardens with plants that change considerably with the seasons rely more on an organized yet interesting layout, appealing support structures, functional pathways, and colorful containers and planters to provide interest and beauty when the plants are not taking center stage. There are twelve important ideas to consider when creating a successful edible ornamental garden.

About this Publication

This document is ENH1214, one of a series of the Department of Environmental Horticulture, UF/IFAS Extension. Original publication date May 2013. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Hansen, G. (2013). Landscape Design with Edibles. EDIS, 2013(5). https://doi.org/10.32473/edis-ep475-2013

Authors

Gail Hansen
Gail Hansen
Specialist
University of Florida

professor, sustainable landscape design, UF/IFAS Department of Horticultural Sciences

Contacts

Keighly Graves
Keighly Graves
staff
University of Florida

horticultural science specialist, Florida-Friendly Landscaping™ Program

Publication #ENH1214

Syzygium jambos