Grading Ornamental Fish
, Tina Crosby, Jeffrey Hill, Carlos Martinez, Deborah Pouder, andRoy P. Yanong
Contacts: Eric Cassiano
Agriculture
Abstract
During grading, the farmer must keep in mind the quality requirements set by each buyer. Size is the main characteristic considered when grading for a marketable fish (e.g., small, medium, or large).
About this Publication
This document is FA118, one of a series of the UF/IFAS School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program. Original publication date July 2005. Revised December 2007 and June 2017. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Crosby, T. C., Hill, J. E., Martinez, C. V., Watson, C. A., & Yanong, R. P. (2006). Grading Ornamental Fish. EDIS, 2006(33). https://doi.org/10.32473/edis-fa118-2006


