Let ‘Em Grow: Scalloping Best Practices
Brittany Hall-Scharf and Victor Blanco
Release Date: 5/20/2024
Natural Resources
Abstract
Recreational scalloping is a popular summertime activity that attracts participants from far and wide to Florida's Gulf Coast. Coastal counties that serve as vessel launch points rely on this fishery for economic viability, but the biology of the bay scallop and the environmental stressors this species endures have led to limited populations of bay scallops remaining along Florida's Gulf Coast . Therefore, it is essential to implement best practices for harvesting bay scallops so that future generations can enjoy this marine resource activity. This publication gives recreational scallopers tips on how to sort through scallops in the water so that scallops that are too small are returned immediately to the same spot where they were taken. Improving harvesting techniques can help sustain this valuable fishery.
About this Publication
This document is FA262, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences and the Florida Sea Grant College Program. Original publication date May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2024 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0
About the Authors
Brittany Hall-Scharf, UF/IFAS Extension Hernando County Florida Sea Grant agent III; and Victor Blanco, UF/IFAS Extension Taylor County Florida Sea Grant agent II; UF/IFAS Extension, Gainesville, Florida 32611.
How to Cite
Hall-Scharf, B., & Blanco, V. (2024). Let ’Em Grow: Scalloping Best Practices. EDIS, 2024(3). https://doi.org/10.32473/edis-fa262-2024

