Cost Estimates of Producing Pink Guava (Psidium guajava L.) in South Florida

This document is FE1036, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date January 2018. Revised November 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

Edward Evans, interim center director and professor, Department of Food and Resource Economics; Fredy H. Ballen, economics analysis coordinator, Department of Food and Resource Economics Jonathan Crane, professor and tropical fruit specialist, Department of Horticultural Sciences; and Aditya Singh, research scholar, Department of Food and Resource Economics; UF IFAS Tropical Research and Education Center, Homestead, FL.