Overview of the Grapefruit Market in France

Yan Heng, Mitzey Tejeda, and Lisa House

Release Date: 3/4/2020

Reviewed At: 9/26/2023

DOI: 10.32473/edis-fe1072-2019

Agriculture

About this Publication

This document is FE1072, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date December 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. Support for this study was provided by the Florida Department of Citrus.

About the Authors

Yan Heng, assistant research scientist; Mitzy Tejeda, former undergraduate student; and Lisa House, professor and chair, Food and Resource Economics Department; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Heng, Y., Tejeda, M., & House, L. (2020). An Overview of the Grapefruit Market in France. EDIS, 2020(2), 4. https://doi.org/10.32473/edis-fe1072-2019

Authors

Yan Heng

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University of Florida

former assistant research scientist, UF/IFAS Food and Resource Economics Department, Gainesville FL

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Lisa House

Contact

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University of Florida

professor, market research, and department chair, Department of Food and Resource Economics, Gainesville, FL

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Publication #FE1072