Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019

Release Date: 7/12/2023

Reviewed At: 6/7/2023

DOI: 10.32473/edis-fe1136-2023

Agriculture

Abstract

This publication provides a summary of the economic contributions of the agriculture, natural resource, and food industries in the state of Florida in calendar year 2019. Additional details on the data sources, methodologies, and results are published in an annual report from the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program. This information is intended to be used in support of informed decision making related to these industries.

About this Publication

This document is FE1136, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Published July 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Court, C. D., Ferreira, J. P., Botta, R., & McDaid, K. (2023). Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019. EDIS, 2023(4). https://doi.org/10.32473/edis-fe1136-2023

Authors

Christa Court

Contact

Specialist

University of Florida

director, Economic Impact Analysis Program and associate professor, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

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João Pedro Ferreira

research economist and lecturer, UVA Weldon Cooper Center for Public Service, Charlottesville, VA

former post-doctoral research associate, Economic Impact Analysis Program, UF/IFAS Food and Resource Economics Department, Gainesville, FL

Robert Botta

economist associate, National Marine Sanctuary Foundation, Silver Spring, MD, and former post-doctoral associate, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

Kelsey McDaid

staff

University of Florida

research coordinator I, Economic Impact Analysis Program, UF/IFAS Department of Food and Resource Economics, Gainesville, FL

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Publication #FE1136