Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019
Christa Court, , , andKelsey McDaid
Agriculture
Abstract
This publication provides a summary of the economic contributions of the agriculture, natural resource, and food industries in the state of Florida in calendar year 2019. Additional details on the data sources, methodologies, and results are published in an annual report from the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program. This information is intended to be used in support of informed decision making related to these industries.
About this Publication
This document is FE1136, a publication of the Food and Resource Economics Department, UF/IFAS Extension. Published July 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Court, C. D., Ferreira, J. P., Botta, R., & McDaid, K. (2023). Economic Contributions of the Agriculture, Natural Resource, and Food Industries in Florida, 2019. EDIS, 2023(4). https://doi.org/10.32473/edis-fe1136-2023

