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Developing SMART Goals for Your Organization

Derek Farnsworth, Jennifer L. Clark, Henry Cothran, and Allen Wysocki


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Business Planning
Business Planning
Planning
Planning

The determination of the objectives or goals of an enterprise and the selection, through a systematic consideration of alternatives, of the policies, programs and procedures for achieving them.

Related Units

Food and Resource Economics
Food and Resource Economics

FRE departmental programs reflect the diversity of Florida's agriculture which has more than 200 commodities. The Department has 40 faculty members involved in a full range of research, extension, and teaching programs including Agribusiness and Consumer Behavior, International Development, Natural Resources and Environmental Economics, Marine Resource Economics, and Agricultural Economics, Trade, and Policy. In addition to 33 faculty members located at the main campus in Gainesville, seven faculty are found at research and education centers located throughout the state. 

Publication #FE577