Business Planning
Available Languages:
English
Publications
Keys to Successfully Choosing Enterprises That Suit Your Small Farm
Robert Hochmuth, Larry Halsey, George Hochmuth, and Linda Landrum
Expanding Florida's Farming Business to Incorporate Tourism
Wendy Francesconi andTaylor V. Stein
Principles for Developing Your Ecotourism Business Plan
Tinelle D. Bustam andTaylor V. Stein
This document provides a comprehensive guide for developing an ecotourism business plan in Florida. It outlines the benefits of ecotourism, such as income generation and conservation, and details the necessary components of a business plan, including business description, marketing strategy, financial structure, and management. The guide emphasizes the importance of strategic planning to address challenges and ensure sustainability, offering insights into various business models and resources available for ecotourism operators. Original publication date June 2008.
Developing SMART Goals for Your Organization
Derek Farnsworth, Jennifer L. Clark, Henry Cothran, and Allen Wysocki
Value Added Agriculture: Is It Right for Me?
Edward Evans
Frequently Asked Questions for Small Business Start-Ups
Derek Farnsworth, Jennifer L. Clark, Henry Cothran, Allen Wysocki, and David Mulkey
Primer for Developing a Farm Business Plan
Edward A. Evans
How to Start a Food Business: Writing a Business Plan
Soohyoun Ahn, Alison O'Donoughue, Lisa House, and Renée Goodrich-Schneider
This factsheet is one in a "Food Entrepreneurship in Florida" series that assists beginning and established food entrepreneurs by providing them information on topics highly relevant to starting and running a food business: regulations, safety, labeling, processing, and marketing. This series serves as a useful guide to help make a business plan and determine the feasibility of starting a food business.