IFAS Extension
HACCP: An Overview
J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyluk, and A. Sreedharan
Agriculture
About this Publication
This document is FSHN0512, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2005. Revised May 2012 and January 2018. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
J. A. Lepper, food safety coordinator, Food Science and Human Nutrition Department; R. M. Goodrich Schneider, professor, Food Science and Human Nutrition Department; K. R. Schneider, professor, Food Science and Human Nutrition Department; M. D. Danyluk, associate professor, UF/IFAS Citrus Research and Education Center; and A. Sreedharan, former postdoctoral research associate, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.
Authors
professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
professor, Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL