Michelle D. Danyluk

0000-0001-5780-7911

HACCP: An Overview

J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyluk, and A. Sreedharan

The Food Recall Manual (Version 2)

Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas

Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en práctica

Natalie Seymour, Mary Yavelak, Candice Christian y Ben Chapman; traducción por Jenny Aviles Rodriguez

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems

2026–2029 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

Taylor O'Bannon, Michelle D. Danyluk, Renée Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, andTripti Vashisth
other_contacts: Lauren M. Diepenbrock

2026–2029 Florida Citrus Production Guide (Citrus Production Fundamentals).

Prevention of Cyclospora Contamination and Transmission on the Farm

Taylor O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug, andMatthew Krug

This fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm.

The Food Safety Modernization Act and the FDA Facility Registration Program

Susanna Richardson, Susanna Richardson, Renée Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, andMichelle D. Danyluk

A UF/IFAS numbered Fact Sheet. Published by Sustainability of production systems and alternatives

Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

Taylor O'Bannon, Angela M. Valadez, Matthew D. Krug, Matthew Krug, Benjamin Chapman, andMichelle D. Danyluk

This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established.

The Food Safety Modernization Act of 2011—Final Rule for Preventive Controls for Human Food

Jessica A. Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renée Goodrich-Schneider

This fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA). It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule.

COVID-19 seguridad de alimentos: ¿me debo preocupar por el coronavirus y la comida para llevar?

Natalie Seymour, Mary Yavelak, Candice Christian y Ben Chapman

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems

COVID-19 Seguridad de alimentos: ¿es el coronavirus un problema de seguridad en los alimentos?

Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems

COVID-19: Seguridad de Alimentos: ¿me debo preocupar por el coronavirus cuando voy al supermercado?

Natalie Seymour, Mary Yavelak, Candice Christian, y Ben Chapman

A UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Food Systems