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Shopping for Health: Herbs and Spices

Jenna A. Norris and Wendy Dahl


Release Date: 7/30/2024

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet.

About this Publication

This document is FSHN13-03, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date April 2013. Revised June 2016, February 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Jenna A. Norris, former graduate student; and Wendy Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.

Authors

Jenna Norris
Jenna Norris
external
University of Florida

former dietetic intern, Master of Science Dietetic Internship Program, UF/IFAS Food Science and Human Nutrition Department, Gainesville, FL 32611.

Wendy Dahl
Wendy Dahl
Specialist
University of Florida

professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition

Also available in

Publication #FSHN13-03