IFAS Extension
Facts about Fats and Oils
Tiffany N. Stodtko and Wendy J. Dahl
Release Date: 9/29/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems
About this Publication
This document is FSHN16-3, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date June 2016. Revised February 2020, July 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Tiffany N. Stodtko, former graduate student; and Wendy J. Dahl, associate professor; Department of Food Science and Human Nutrition, UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Stodtko, T. N., & Dahl, W. J. (2016). Facts about Fats and Oils. EDIS, 2016(4), 4. https://doi.org/10.32473/edis-fs281-2016
Authors
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition