IFAS Extension
Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?
Agriculture
Abstract
This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production. In addition, we discussed why zebrafish could be a suitable animal model for the research and development of cell-based seafood.
About this Publication
This document is FSHN23-3, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date December 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Omidvar, R., & Farzad, R. (2023). Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish? EDIS, 2023(6). https://doi.org/10.32473/edis-fs453-2023
Authors
Rose Omidvar
graduate student, Department of Food Science and Human Nutrition
Razieh Farzad
Specialist
University of Florida
assistant professor, sustainable seafood production systems, Department of Food Science and Human Nutrition, and seafood safety Extension specialist, Florida Sea Grant Program, Gainesville, FL
Publication #FSHN23-3
