Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?

The production of agricultural products (meat, milk, leather, eggs, gelatin, etc.) from cell cultures.

Edible aquatic (freshwater or marine) organisms such as fish, shellfish, or seaweed that is used as food.

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

The Florida Sea Grant College Program supports research and education activities that help Florida's shoreline communities, industries and citizens wisely use the state's coastal and marine resources.
Source: Florida Sea Grant Marine Extension