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Managing Fruit Splitting in Florida Citrus

Andrew Krajewski, Timothy Ebert, Arnold Schumann, and Laura Waldo


Release Date: 8/20/2023

Reviewed At: 6/7/2023

DOI: 10.32473/edis-ss716-2023

Agriculture

Abstract

Sometimes, the fruit on citrus trees will split open, making the fruit unmarketable; splitting can aid fungal and insect pests that subsequently damage fruit. A physiological disorder, pre-harvest fruit splitting begins with nutrient imbalances at flowering. Nutrient deficiencies weaken the rind, causing it to crack if interior parts of the fruit expand too quickly. Symptoms are only visible after it is too late to avoid the problem, but mitigation is still possible. Our goal is to define the problem and suggest management tactics for growers and Extension personnel to avoid or mitigate pre-harvest fruit splitting.

About this Publication

This document is SL503, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date July 2023. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Andrew Krajewski, International Citrus Technologies Pty. Ltd. Emu Point, Western Australia; Timothy Ebert, post-doctoral associate, Department of Entomology and Nematology; Arnold Schumann, professor, Department of Soil, Water, and Ecosystem Sciences; and Laura Waldo, biological scientist III, M.S; UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 33850.

How to Cite

Krajewski, A., Ebert, T., Schumann, A., & Waldo, L. (2023). Managing Fruit Splitting in Florida Citrus. EDIS, 2023(4). https://doi.org/10.32473/edis-ss716-2023

Authors

Andrew Krajewski
Andrew Krajewski

citrus expert, International Citrus Technologies Pty. Ltd. Emu Point, Western Australia

Timothy Ebert
Timothy Ebert
postdoc
University of Florida

biological scientist IV, Department of Entomology and Nematology, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 

Arnold Schumann
Arnold Schumann
Specialist
University of Florida

professor, citrus nutrition, Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Laura Waldo
Laura Waldo
staff
University of Florida

biological scientist III, M.S., UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Publication #SL503

Peer Reviewed