Evaluating Certified Coffee Programs
Gloria M. Lentijo and Mark Hostetler
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Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, nutritional value, directions, warnings, and other relevant information. [NALT]
Any written, printed or graphic matter that is present on the label, accompanies the food, or is displayed near the food, including that for the purpose of promoting its sale or disposal. [AGROVOC]
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"To serve, advise, and develop educational programs for Florida citizens in conjunction with county extension agents and other state, county, and local organizations interested in wildlife issues."
Programs are oriented toward the use, conservation, management, and appreciation of wildlife resources, and requests for such programs can be made through county Extension offices or directly with specialists.